A quick recipe I made up today.
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I made my first ever non-dairy “ice cream” in my ice cream maker by synthesizing a couple of recipes while also using my ice cream chemistry spreadsheet to get the proportions right. It’s important to note that the main thickener in this recipe was the tapioca starch that’s part of the Silk Creamer product, and [...] I am beavering away today, not just with housework, but at making the tables in my favorite Ice Cream how to book (that H got me for a birthday a few birthdays ago). There are many wonderful aspects to recommend the book, not the least of which is Chapter 9, “Chemistry of Ices”. In my [...] |
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