<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>A day in the life II &#187; big green egg</title>
	<atom:link href="http://www.malcolmgin.com/blog/tag/big-green-egg/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malcolmgin.com/blog</link>
	<description>You'll only need the edge! ! !</description>
	<lastBuildDate>Wed, 08 Sep 2010 23:07:19 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Kamado Grills &#8211; Market Research</title>
		<link>http://www.malcolmgin.com/blog/2009/04/23/kamado-grills-market-research/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=kamado-grills-market-research</link>
		<comments>http://www.malcolmgin.com/blog/2009/04/23/kamado-grills-market-research/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 13:29:23 +0000</pubDate>
		<dc:creator>Malcolm</dc:creator>
				<category><![CDATA[Everything]]></category>
		<category><![CDATA[LJ XPost]]></category>
		<category><![CDATA[bbqguys]]></category>
		<category><![CDATA[big green egg]]></category>
		<category><![CDATA[dragon fire kamado]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grill dome]]></category>
		<category><![CDATA[kamado]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[smoker]]></category>

		<guid isPermaLink="false">http://www.malcolmgin.com/blog/?p=607</guid>
		<description><![CDATA[<p>As I&#8217;ve been getting interested in charcuterie and curing, I&#8217;ve been trying to think how I&#8217;m going to do some smoking of meats, fish, etc.</p>
<p>The ceramic, high efficiency grills/smokers appeal to me for a number of reasons, including the really good seal, reputation for durability and the fuel efficiency/quick starting.</p>
<p>Here&#8217;s the results of about 30 minutes [...]]]></description>
			<content:encoded><![CDATA[<p>As I&#8217;ve been getting interested in charcuterie and curing, I&#8217;ve been trying to think how I&#8217;m going to do some smoking of meats, fish, etc.</p>
<p>The ceramic, high efficiency grills/smokers appeal to me for a number of reasons, including the really good seal, reputation for durability and the fuel efficiency/quick starting.</p>
<p>Here&#8217;s the results of about 30 minutes of googling/reading/viewing various sources (the caveat here is that I have never owned a kamado-style grill, so this is just stuff I learned on the Internet):</p>
<p><span id="more-607"></span>I&#8217;ve heard of the Big Green Egg, but upon googling around this morning, I find that the BGE company has a lot of marketing muscle behind it, and there are alternatives.</p>
<p>The first thing to beware of is that it looks like the tile-covered Kamado.com product is not without its <a href="http://www.kamadofraudforum.org/">detractors</a>. It sounds like some folks feel that the tiles can cover over engineering weaknesses and materials defects in the product. It also sounds like some of Kamado.com&#8217;s customers are not happy with its customer service.</p>
<p>On the <a href="http://www.biggreenegg.com/">Big Green Egg</a> front, they rely on local resellers for sales (they say that buying from an internet merchant <a href="http://www.biggreenegg.com/internet.html">voids the product&#8217;s warranty</a>). My paranoid product/vendor/merchant sense makes me think they&#8217;re just enforcing a premium pricing scheme.</p>
<p>it looks like at least one fairly authoritative vendor has <a href="http://www.youtube.com/watch?v=g7j1vXcZ5V4">moved to other brands</a>. The bbqguys(.com) say in the linked video that this decision was driven primarily by design and quality issues, but there may also be other reasons (business, sentiment, etc.) that we&#8217;re not aware of. The bbqguys also have a grill <a href="http://bbqguys.com/contentsimple_content_1312_fullpage_true.html">comparison chart</a>, which is informative, and it looks like they <a href="http://bbqguys.com/category_name_Ceramic-Charcoal-Grills_path_7119-9994-11447-10609.html">carry</a> the brands <a href="http://www.grilldome.com/">Grill Dome</a>, <a href="http://www.primogrill.com/">Primo</a> and <a href="http://dragonfirekamado.com/home.html">Dragon Fire Kamado</a>.</p>
<p>I can&#8217;t figure out how much a properly vended Big Green Egg kamado grill would cost, but I can give you price ranges for the other kinds (via the bbqguys and some other internet vendors).</p>
<p>Dragon Fire Kamado (19 1/2&#8243; diameter, 250 pounds): ~$750 for the grill, cart included, optional stainless steel cabinet cart: $999</p>
<p>Grill Dome (Infinity Series, 18&#8243; diameter, 175 pounds): $630 for the grill, simple cart: $80, wood cart: $230, rolling cart granite cart: $450, stainless cabinet cart: $999</p>
<p>Primo (19 1/2&#8243; diameter, 140 pounds): ~$730 for the grill, it&#8217;s hard to sort out the cart options, but like the Grill Dome options, perhaps $100 more for comparable carts.</p>
<p>Primo also carries oval section kamado-type grills at similar pricing, but a little more expensive. It&#8217;s probably harder to find third party carts for that shape, though.</p>
<p>Other brands available: Comet, California, Unique, King, &#8230;?</p>
]]></content:encoded>
			<wfw:commentRss>http://www.malcolmgin.com/blog/2009/04/23/kamado-grills-market-research/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
