These are the ones I’m interested in splitting or keeping or replacing.
I marked up the hell out of these images. I put descriptions in the link below each picture.
So please click through to see the comments I made about each one.
New Belgium Trippel - Flavored with Coriander
My commentary
Dogfish Head Chateau Jiahu
My commentary
Crispin Chotokkyu - Cider brewed with sake yeast
My commentary
Lips of Faith - Prickly Passion
My commentary
Brothers' Reserve - Lemongrass Wheat Ale
My commentary
Porterhouse Oyster Stout
My commentary
Original Sin Cherry Tree
My commentary
Rozes Porto White Reserve
My commentary
Original Sin Newtown Pippin
My commentary
Clear Creek Distillery - Cassis Liqueur
My commentary
Ypioca Cachaca
My commentary
CIA Muller Cachaca 51 Export
My commentary
Kraken Black Spiced Rum
My commentary
Tozai "Snow Maiden" Junmai Nigori Sake
My commentary
NV G.E. Massenez Creme de Gingembre Ginger Liqueur
My commentary
Sortilege Maple Liqueur
My commentary
Vom Fass, Madison, WI - Apple Pie Liqueur
My commentary
Clear Creek Distillery Pear Liqueur
My commentary
Stone's Original Green Ginger Wine
My commentary
Pierre-Marie Chermette Crème de Cassis
My commentary
Green Mountain Organic Maple Liqueur
My commentary
St-Germain Elderflower Liqueur
My commentary
Campari
My commentary
Sour Cherry Medivka
My commentary
Labrot & Graham Woodford Reserve Distiller's Select Straight Kentucky Bourbon Whiskey
My commentary
Rotham and Winter Creme de Violette
My commentary
Traditional Honey and Spices Medivka
My commentary
HERRADURA AÑEJO TEQUILA
My commentary
Maraschino Luxardo Originale 32°
My commentary
Death's Door Gin
My commentary
I should probably clarify that I don’t necessarily want to take or ship all of these or split them and take or ship half of them. I just want to keep tabs on the brands and sources (the ones not handmade anyway) and try to replace them when I get to my destination.
I hope you enjoy this guided tour.
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